TRAINING IN MACROBIOTICS
BASIC LEVEL
For people
that want to be introduced to macrobiotics, a philosophy that recognizes the
profound effects food, environment, activities and attitude all have in our
body-mind-emotions. In the workshop of the basic level you will know what this
philosophy is all about and put it into practice.
CONTENTS:
·
What
is macrobiotics and how to apply it to your everyday life.
·
Key
recipes to start with.
·
Use
of grains, vegetables, pulses and other basic foods in the macrobiotic diet.
·
Foods
to avoid: sugar, dairy, animal protein, etc. and their effect in our organism.
COURSE DESCRIPTION:
Workshop 1-
Kitchen: First
steps with macrobiotics: A basic menu.
Theory: Basic
ingredients in the diet: grains, pulses and vegetables. Nutritional and macrobiotic study of these foods. Organization in the kitchen.
Workshop 2 –
Kitchen: First
steps with macrobiotics: energetic breakfasts.
Theory: The bitter side of sugar. The myth of the
dairy products.
Workshop 3 –
Kitchen: Cutting techniques. Standard macrobiotic menu for
spring.
Theory: Basic ingredients in the diet: The energy of grains.
Classification of vegetables.
Workshop 4 –
Kitchen: Standard macrobiotic menu for summer.
Theory: Protein of animal or vegetable origin? Vegetable proteins.
COURSE STRUCTURE AND
DURATION:
The duration
of the course is 24 hours. You can choose one of the following programs:
-
During
the week workshops: Wednesdays from 3 to 7 pm. Dates: 19th March, 26th
March, 2nd April, 9th April, 16th April, 30th
April.
-
Weekend
workshops: Sundays from 10:00 a.m. to 16:00 p.m. Dates: 23rd March,
13th April, 4th May, 1st June. There is also the
possibility of doing the one- day workshops on Saturdays.
-
Intensive
program: 23rd- 26th
April 2014 from 10:00 a.m. to 16:00 p.m.
FEES:
·
During
the week 4 hour workshops: 40 Euros/workshop.
·
Weekend
6 hour workshops: 60 Euros/ workshop.
·
Intensive
program (Four 6 hour workshops in 4 consecutive days): 240 Euros.
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