Almond and oats cookies with cranberry and blueberry jam
Ingredients:
1 cup of ground almond.
Half cup of fined milled oat flakes.
Half cup of rice or oat milk.
3 table spoons of rice syrup.
Some drops of almond essence.
A pinch of sea salt.
Sugar free cranberry and blueberry jam.
Directions:
1. Mix the almond, the oats, the milk, the salt and the rice syrup in a bowl.
2. Add the almond essence and make.
3. With your hands, shape the cookies and make a hole in the center.
4. Place the cookies on a baking pan and fill the hole with the jam.
5. Bake at 170º for 20 minutes.
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