SUSHI ROLLS

MACROBIOTIC SUSHI ROLLS

Ingredients: short grain brown rice fresh or left-over, stir- fried vegetables freshly made or left over, brown rice vinegar, nori sheets, toasted sesame seeds, and shoyu, ginger, wasabi, etc. to serve.

Directions: 1. Mix rice with brown rice vinegar. 2. Spread brown rice thinly on the Nori sheet. 3. Sprinkle the sesame seeds on the rice. 4. Place a line of the vegetables in the middle of the roll and roll it. 5. Slice and serve with wasabi, ginger, shoyu, mustard or any other condiment you like.

Add other ingredients to the filling such as sauteed mushrooms, tofu, etc.


If you haven' t made  sushi rolls yet, this video explains very well how to make them. I  find it  very useful to learn the technique.